About the Product
Almonds are light brown skinned, tough, edible seeds of the almond fruit. They have a wealthy yet subtle bitter-sweet flavor. These are assets of nutrients, especially protein, dietary fibre, mono-unsaturated fatty acids and B complex vitamins. Also, it is wealthy in vitamin E and minerals such as potassium, calcium, manganese, zinc, iron and selenium. Store in a cool, dry place in an airtight container and preferably refrigerate after opening
How to Use
Almonds are used to make oil that is used as a moisturizer as well as a culinary ingredient. They can be used as garnish and is a common ingredient in desserts. It is most popularly used to make badam milk.
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